Recipes
Taste From The Past: Hais
Hais is a recipe from Baghdad. It is served as a dessert or an appetizer. It also serves as good energy food while travelling for
Bushra Wangde
29 Jul 2017
Recipes
Recipes
Taste From The Past: Maqbula Al-Tirrikh
ARAB influence in Andalusia, present day Spain, left a distinct mark on the region’s food choices and habits, as seen in the exotic spices and
Bushra Wangde
1 Mar 2017
Recipes
Taste From The Past: Baramakiyyah
ARAB influence in Andalusia left a distinct mark on the region’s food choices and habits, as seen in the exotic spices and ingredients like saffron,
Bushra Wangde
18 May 2016
Recipes
Quick and Tasty: Quiche
QUICHE is a European delight. This savory dish is a combination of eggs, cheese and cream. The best thing about this is that it is
Zara Andleeb
2 Apr 2016
Recipes
A Taste Of The Past: Andalusian-Style Roast Meat
WE present a recipe adapted from an Andalusian cookbook written in the 13th century. It is a small taste of meals in the past that
Bushra Wangde
3 Feb 2016
Recipes
Medieval Islamic Medicine & 4 Natural Syrup Recipes
THE Islamic era from the 14th to 16th centuries CE was dubbed the golden age due to the flourishing of science, architecture and cuisine, to
Noor AlQahtani
29 Dec 2014
Recipes
Paneer Tikka Recipe
An Indian dish made from cubes of paneer (cottage cheese) marinated in spices and then grilled with capsicum and onions. It is a vegetarian alternative
8 Jul 2014
Recipes
Seekh Kabab Recipe
Spicy kababs made from a smooth minced mixture. They can be either grilled over a bbq or baked in the oven or pan-fried on the
8 Jul 2014
Recipes
Sweet Lassi Recipe
Amazingly delicious. Aside from the numerous health benefits of having lassi, this refreshing drink is ideal to revitalize the body after a long day of
8 Jul 2014