Taste From The Past: Hais
Hais is a recipe from Baghdad. It is served as a dessert or an appetizer. It also serves as good energy food while travelling for…...
Hais is a recipe from Baghdad. It is served as a dessert or an appetizer. It also serves as good energy food while travelling for…...
ARAB influence in Andalusia, present day Spain, left a distinct mark on the region’s food choices and habits, as seen in the exotic spices and…...
ARAB influence in Andalusia left a distinct mark on the region’s food choices and habits, as seen in the exotic spices and ingredients like saffron,…...
QUICHE is a European delight. This savory dish is a combination of eggs, cheese and cream. The best thing about this is that it is…...
WE present a recipe adapted from an Andalusian cookbook written in the 13th century. It is a small taste of meals in the past that…...
THE Islamic era from the 14th to 16th centuries CE was dubbed the golden age due to the flourishing of science, architecture and cuisine, to…...
An Indian dish made from cubes of paneer (cottage cheese) marinated in spices and then grilled with capsicum and onions. It is a vegetarian alternative…...
Spicy kababs made from a smooth minced mixture. They can be either grilled over a bbq or baked in the oven or pan-fried on the…...
Amazingly delicious. Aside from the numerous health benefits of having lassi, this refreshing drink is ideal to revitalize the body after a long day of…...