Taste From The Past: Maqbula Al-Tirrikh
ARAB influence in Andalusia, present day Spain, left a distinct mark on the region’s food choices and habits, as seen in the exotic spices and ingredients like saffron, almonds, zucchini, dates, lemons, oranges, rice, cinnamon and sweet peppers. The tradition of multiple-course meals featuring a series of dishes complementing each other rather than one main…...