Recipes


Deprecated: preg_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /www/muslimink_378/public/wp-includes/kses.php on line 1744

RECIPE: Uyghur Kebab And Naan

Uyghur Kebab

❝ Uyghur “keebabs” are sought after in China as a street food of choice. Originating in Xinjiang, these kebabs have bridged political, ethnic and culinary differences across China. Uyghur kebabs are a staple of Xinjiang cuisine, and consist of alternating pieces of seasoned lamb meat and fat cut into medium-sized chunks and marinated in traditional…...

Honey Dried Fruit Nut and Seed Granola

Honey Dried Fruit Nut and Seed Granola

For many people, breakfast starts with cereal. Replace the sugar laden boxed cereals with a delicious and nutritious homemade granola. This granola is gluten-free, wheat-free, grain-free and refined sugar-free. Enjoy!…...

The Wonders Of Having Soup For Iftar (recipe included)

benefits of soup

DURING Ramadan, most homes serve some kind of soup at iftaar. The health benefits of soup are numerous and well documented. One can also find many a mention in the hadith. It is one of those dishes that truly nourishes the body and comforts the soul. It is narrated that the Prophet Mohammed ﷺ enjoyed…...

Taste From The Past: Hais

hais

Hais is a recipe from Baghdad. It is served as a dessert or an appetizer. It also serves as good energy food while travelling for example, as it can stay for a long period without going bad and is full on the stomach. Hais is also a health way to satisfy your sweet tooth!…...

Taste From The Past: Maqbula Al-Tirrikh

MaqbulaAl-Tirrikh (Andalusian Fish cutlets)

ARAB influence in Andalusia, present day Spain, left a distinct mark on the region’s food choices and habits, as seen in the exotic spices and ingredients like saffron, almonds, zucchini, dates, lemons, oranges, rice, cinnamon and sweet peppers. The tradition of multiple-course meals featuring a series of dishes complementing each other rather than one main…...

Taste From The Past: Baramakiyyah

baramakiyyah

ARAB influence in Andalusia left a distinct mark on the region’s food choices and habits, as seen in the exotic spices and ingredients like saffron, almonds, zucchini, dates, lemons, oranges, rice, cinnamon and sweet peppers. The tradition of multiple-course meals featuring a series of dishes complementing each other rather than one main dish started in…...

Quick and Tasty: Quiche

Quiche

QUICHE is a European delight. This savory dish is a combination of eggs, cheese and cream. The best thing about this is that it is so simple! The crust is flaky and soft, it will just take about ten minutes or less to prepare it (minus the baking time), In sha Allah…....

Paneer Tikka Recipe

paneer-tikka

An Indian dish made from cubes of paneer (cottage cheese) marinated in spices and then grilled with capsicum and onions. It is a vegetarian alternative to chicken tikka. The trick in grilling these amazingly delicious skewers is to ensure that the paneer, whilst perfectly succulent and tender, should also have a slight crisp singe on…...